Healthy Gluten Free Coconut & Chocolate Chip Cookies
Guilt-free, low-carb and vegan! Healthy Chocolate chip cookies you can feel good about.
Servings: 18 cookies
Ingredients
- 2 cups almond flour
- 1/4 tsp baking soda
- 1/2 tsp pink Himalayan salt
- 1/2 tsp gluten free vanilla extract or paste
- 1/4 cup unrefined coconut oil melted
- 1/4 cup maple syrup
- 1/3 cup unsweetened shredded coconut flakes
- 1 cup dairy-free dark chocolate chips
Instructions
- Pre-heat your oven to 350° F / Line a couple of large baking sheets with parchment paper or silpat.
- To a large bowl, add your almond flour, baking soda, salt, vanilla, coconut oil and maple syrup and mix until you get a crumbly, but wet, dough.
- Add in your coconut flakes and chocolate chips and mix to combine.
- Using a tablespoon or cookie scoop, scoop out tablespoon sized balls on the cookie sheet, using your fingers to shape them together and slightly pressing down to flatten them.
- Bake for 10 minutes in pre-heated oven, or until the edges are nice and golden. Keep an eye on them as they can burn rather quickly, especially the coconut.